ABOUT THIS COURSE
Course overview
The Fine Dining Etiquette course is for anyone who wants to dine with confidence and sophistication in formal settings. It provides a thorough understanding of dining customs, including table settings, the correct use of cutlery and glassware, ordering and the art of conversation at the table.
Through practical demonstrations and interactive sessions, participants learn to conduct themselves gracefully at business lunches, formal dinners and banquets, making a positive impression on colleagues, clients and hosts alike.
LEARNED WITH CARE, CARRIED FOR LIFE
What the course covers
Who This Course Is For
- Professionals who host or attend business lunches and dinners
- Individuals preparing for formal dinners, galas and banquets
- Anyone who wants to feel at ease in an upscale restaurant
What You Will Learn
- Place settings and table arrangement
- Correct use of cutlery, glassware and tableware
- Napkin etiquette
- Order of service and table manners
- Wine and beverage service etiquette
- Bread and butter protocol
- Handling difficult foods such as shellfish and spaghetti
- Seating and guest etiquette
- Tipping and settling the bill
- Posture and body language at the table
- Conversation at the dining table
BY THE END OF THE COURSE
Participants will be able to
- Read a formal place setting and use each item correctly
- Follow the order of service with ease
- Handle difficult foods and small mistakes gracefully
- Host and be hosted with poise
- Use the meal to build professional relationships
ENQUIRE ABOUT THIS COURSE
Let us find the right format for you.
Available in person or online for individuals, groups, schools and organisations. Fees are available on request. Leave us a message and we will advise on the best format and schedule for you.
- +234 808 704 0566
- WhatsApp +234 808 704 0566
- info@poshschoolofetiquette.com
- 3F3 Third Floor, Threshold Business Suites, Plot 976 Olusegun Obasanjo Way, Wuye District, Abuja, Nigeria