The Fine Dining & Table Manners Programme

For children and young participants, the programme builds good table habits, polite eating behaviour, correct use of cutlery, napkin etiquette, respectful conversation at the table and overall dining discipline. These lessons lay strong foundations in manners and self presentation from an early age.

For youth and adults, the programme extends to professional and business dining, including formal table settings, the correct use of cutlery and glassware, ordering, the conduct expected of hosts and guests, and conversation with clients and business partners at the table.

Through guided demonstrations, practical simulations and role play, participants learn how to sit confidently, place and use each item on the table correctly, recover gracefully from small mistakes and maintain poise throughout a meal. They also learn the placement of napkins, plates, cutlery and glassware, and how to identify and use water, wine and other beverage glasses at a formal table.